10:10:10
Starters
5. Satay Gai
Thai style skewers of marinated chicken grilled over charcoal served with peanut sauce and vinegar of vegetables.
6. Toong Tong
Thai Golden bags, thin pastry sheets filled with minced chicken deep fried and served with sweet chilli sauce.
8. Tord Mun Pla
Thai original and famous fish cake served with sweet chilli topped with ground peanuts and diced cucumber.
9. Kanom Pang Na Gai
Deep fried minced chicken on toast topped off with sesame seeds served with a sweet chilli dip
15. Kanom Jeeb
Thai Dumplings. Steamed minced pork and prawns wrapped in dumpling style, topped with crispy garlic served with dark soya sauce.
16. Royal Thai Mixed Platter
For 2 persons or more. A selection of Thai mixed starters served with various dips. Sweet Chilli, peanut and Vinegar Sauce.
Vegetarian Starters
18. Pak Tord Tempura
Deep fried vegetable tempura in a light batter served with chilli sauce.
21. Royal Thai Vegetarian Platter
For 2 persons or more. A selection of vegetarian Thai starters served with various dips. Sweet Chilli, Peanut and Vinegar sauce.
Grill Yang
30. Gai Yang
Sizzling grilled chicken marinated in traditional Thai spices served with sweet chilli sauce.
31. Seu Rong Hai
Hot. Sizzling grilled Thai style sirloin steak served with three flavoured sauce. Sweet, sour and Spicy
32. Ped Yang
Sizzling Roasted duck marinated in traditional Thai spices topped with special herbs sauce
Chefs Special Vegetarian Dishes
37. Pad Mock Duck Kaprao
Hot. Stir fried mock duck with fresh chilli and basil leaves and seasonal veg.
Curry Gaeng
Hot. Red curry in smooth coconut milk with seasonal vegetables (green beans, bamboo shoots, peas, courgette and green n red bell peppers)
40. Gaeng Daeng
Hot. Red curry in smooth coconut milk with seasonal vegetables (green beans, bamboo shoots, peas, courgette and green n red bell peppers)
41. Gaeng Kiew Wan
Hot. Famous green curry in coconut milk with vegetables (Green beans, Bamboo Shoots, Peas, Courgette and Green and Red bell peppers)
42. Gaeng Massaman
Mild. Popular dish from southern part of Thailand. Thai herb, seasonal vegetables.
44. Gaeng Panang
Hot. A dry aromatic curry with coconut milk, lime leaves, green and red bell peppers, chillies.
45. Gaeng Kua
Hot. Traditional Thai curry with pineapple, chillies and Thai herbs slowly cooked in coconut milk.
46. Gaeng Pa
Very Hot. A spicy jungle clear curry (no coconut milk) with Thai herbs and Vegetables Green beans, bamboo shoots, courgette, green and red bell peppers, baby corn, mushroom and finger root.
Stir Fry Dishes
50. Pad Num Mun Hoy
Stir fried meat with oyster sauce and seasonal vegetables (green n red bell peppers, mushroom, broccoli, spring onions and carrots)
51. Pad Kaprao
Very Hot. Stir Fired meat with chillies, basil leaves and seasonal vegetables (Green n Red Bell peppers, onions, and green beans)
52. Pad Prik Pow
Hot. Stir Fried meat with chefs chillies sauce and seasonal vegetables (Green n Red Bell peppers, onions, carrots, mushroom, celery and bamboo shots)
53. Pad Khing
Mild. Stir Fried meat with fresh ginger, chillies and seasonal vegetables (Green n Red Bell peppers, onions, carrots and snow peas)
54. Pad Prink Sod
Mild. Stir Fried meat with fresh chillies and seasonal vegetables ( Onions, Mushroom and Spring Onions)
55. Pad Preow Wan
Sweet and sour battered meat with seasonal vegetables (Pineapple, tomatoes, Green n Red bell peppers, cucumber, onions and snow peas)
56. Pad Lao Daeng
Stir Fried meat with red wine sauce, cashew nuts and seasonal vegetables ( Green n red bell peppers, onions, baby corn, tomatoes, carrots and garden peas)
57. Pad Prik Thai Dum
Mild. Stir Fried meat with black peppercorn and seasonal vegetables (Green n red bell peppers, onions and black pepper)
58. Pad Himmaparn
Hot. Battered meat stir frying with cashew nuts and seasonal vegetables ( Green n Red Vegetables, onions, carrots and snow peas)
59. Pad Kratiem Prik Thai
Mild. Stir Fried meat with garlic, ground white pepper and seasonal vegetables (Green red bell peppers, onions, garden and snow peas)
60. Pad Sab Pa Rot
Stir Fired meat with pineapple and seasonal vegetables ( Green n Red bell Peppers, onions and carrots)
Fish Dishes Pla
90. Pla Neung See Ew Fish Dishes Pla
Steamed sea bass fish with soya sauce and fresh ginger topped with spring onion
91. Pla Neung Ma Now Fish Dishes Pla
Very Hot. Steamed sea bass with Thai medium hot and sour sauce and seasoned with chilli, lime juice, lemon grass and galangal
92. Pla Sam Rot Fish Dishes Pla
Battered fish with chillies and tamarind sauce, peppers, onions and sweet basil leaves.
94.Pla Chu Chee Fish Dishes Pla
Hot. Battered fish cooked in rich curry paste. Coconut milk with lime leaves and chillies.
Chefs Special Dishes
109. Choo Chee Goong
Hot. King prawns in spicy sauce with kaffir lime leaves and julienne chillies.
110. Goong Yai Pad Cha
Very Hot. Stir Fried King Prawns with a combination of spicy Thai herbs and sweet basil leaves.
111. Goong Yai Pad Pong Ga Ree
Stir Fried King Prawns with creamy yellow curry powder, celery, onions, spring onions topped with chilli oil.
112. Talay Ruam Mitr Pad Cha
Very Hot. Stir fried mixed seafood with a combination of spicy Thai herbs, peppercorn and sweet basil leaves.
113. Talay Ruam Mitr Krapao
Very Hot. Stir fried mixed seafood with fresh chillies, garlic and vegetables.
114. Talay Ruam Mitr Prik Thai Dum
Mild. Stir fried mixed seafood with ground black peppercorns, garlic and vegetables.
115. Goong Yai Pad Holapa
Hot. Stir fried large king prawns with sweet basil leaves and vegetables.
116. Gai Ma Now
Tempura battered chicken covered in a sweet lemon and chilli sauce, dressed with slices of lemon and coriander.
117. Scallop Pik Pow
Hot. Stir Fried half shell mussels with sweet basil leaves and vegetables.
118. Hoy Holapa
Hot. Stir Fried half shell mussels with sweet basil leaves and vegetables.
119. Pla Pad Cha
Mild. Deep fried light battered fish stir fried with combination of spiced Thai herbs and sweet basil leaves.
120. Pla Samun Prai
Crispy battered boneless sea bass served with spuice healthy Thai herb sauce and vegetables topped with cashew nut.
121. Pla Muk Sam Rod
Crispy battered squid cooked in tamarind sauce with chillies, peppers and onions
122. Pla Muk Pad Gra Prao
Very Hot. Stir Fried squid with chillies, basil leaves and seasonal veg (Green n Red bell peppers, onions, green beans)
Rice
Noodles
Royal Thai Set Menu
Set Menu A
Starter, Royal Thai Mixed Platter. Main Course, Thai Red Curry with chicken, Stir Fried pork with fresh ginger, Stir Fried beef with red wine sauce and Stir Fried egg noodles with vegetables.
Set Menu B
Soup, Tom Kha with Chicken. Starter, Royal Thai Mixed Platter. Main Course, Thai Green curry with Chicken, Sweet and sour king prawns with vegetables, Stir fried beef with Thai basil leaves and chillies and Stir Fried noodles with Vegetables.
Set Menu C
Starter, Royal Thai Mixed Platter, Main Course,Thai Yellow curry with pork,Stir Fired duck with Thai basil leaves and chillies,Sweet and sour light battered fish with vegetables,Stir fried mixed seafood with garlic pepper and Pad Thai noodle with Chicken and Vegetables.
Set Deluxe
Soup, Tom Yum with King Prawns. Starter, Royal Thai Mixed Platter. Main course, Massaman curry with Beef, Deep Fried light battered fish with chillies and tamarind sauce. Stir Fried prawns with Thai basil leaves and chillies. Deep fried light battered duck with tamarind sauce and Stir Fried Thai noodles with Chicken topped with Ground Peanut.
Set Vegetarian V1
Starter, Royal Thai Vegetarian Platter. Main Course, Thai Red Curry with vegetables. Stir Fried Tofu with Fresh Ginger. Deep fried Battered aubergine with chillies and tamarind sauce. Stir Fried Egg Noodle with Vegetables.
Set Vegetarian V2
Soup, Tom Yum with Mushroom. Starter, Royal Thai Vegetarian Platter. Main Course, Thai Green curry with vegetables, Stir Fried mushroom with cashew nuts. Stir fried Tofu with Thai Basil Leaves and Chillies. Stir Fried Egg Noodle with Vegetables.