4. Talay Tord

Cripsy battered mixed seafood served with sweet chilli sauce.

5. Satay Gai

Thai style skewers of marinated chicken grilled over charcoal served with peanut sauce and vinegar of vegetables.

6. Toong Tong

Thai Golden bags, thin pastry sheets filled with minced chicken deep fried and served with sweet chilli sauce.

7. Por Pia Goong

Prawn spring rolls served with sweet chilli sauce.

8. Tord Mun Pla

Thai original and famous fish cake served with sweet chilli topped with ground peanuts and diced cucumber.

9. Kanom Pang Na Gai

Deep fried minced chicken on toast topped off with sesame seeds served with a sweet chilli dip

10. Goong Tod

Crispy battered prawns served with sweet chilli sauce.

11. Si Krong Moo Ob

Roasted marinated spare ribs

12. Goong Pao

Hot. Grilled large King Prawns served with Thai hot and sour seafood sauce.

13. Hoi Ob

Steamed half shell mussels with lemon grass, sweet basil and Thai herb sauce.

14. Duck Spring Rolls

Crispy dusk spring rolls served with hoi sin sauce

15. Kanom Jeeb

Thai Dumplings. Steamed minced pork and prawns wrapped in dumpling style, topped with crispy garlic served with dark soya sauce.

16. Royal Thai Mixed Platter

For 2 persons or more. A selection of Thai mixed starters served with various dips. Sweet Chilli, peanut and Vinegar Sauce.

17. Por Pia Jay

Vegetable spring rolls served with sweet chilli sauce.

18. Pak Tord Tempura

Deep fried vegetable tempura in a light batter served with chilli sauce.

19. Tord Mun Khao Pod

Sweet corn cake served with sweet chilli sauce.

20. Tofu Tord

Deep fried bean curd in batter with sweet chilli sauce.

21. Royal Thai Vegetarian Platter

For 2 persons or more. A selection of vegetarian Thai starters served with various dips. Sweet Chilli, Peanut and Vinegar sauce.

26. Yum Ruam Mit Talay

Hot. Spicy mixed seafood salad

27. Yum Neau Yang

Hot. Charcoal grilled beef salad.

28. Pla Goong

Hot. King Prawns salad

29. Larb Gai

Hot. Minced chicken salad with ground roasted rice.

30. Gai Yang

Sizzling grilled chicken marinated in traditional Thai spices served with sweet chilli sauce.

31. Seu Rong Hai

Hot. Sizzling grilled Thai style sirloin steak served with three flavoured sauce. Sweet, sour and Spicy

32. Ped Yang

Sizzling Roasted duck marinated in traditional Thai spices topped with special herbs sauce

34. Pad Pak Ruam

Stir Fried mixed seasonal vegetables.

35. Pad Ma Keau Sam Rod

Mild. Deep fried battered aubergine with chefs special sauce.

36. Mock Duck Pad Khing

Stir Fried mock duck, fresh ginger and seasonal veg.

37. Pad Mock Duck Kaprao

Hot. Stir fried mock duck with fresh chilli and basil leaves and seasonal veg.

38. Pad Hed Himmaparn

Mild, Stir fried mushroom with cashew nut and tamarind sauce

40. Gaeng Daeng

Hot. Red curry in smooth coconut milk with seasonal vegetables (green beans, bamboo shoots, peas, courgette and green n red bell peppers)

41. Gaeng Kiew Wan

Hot. Famous green curry in coconut milk with vegetables (Green beans, Bamboo Shoots, Peas, Courgette and Green and Red bell peppers)

42. Gaeng Massaman

Mild. Popular dish from southern part of Thailand. Thai herb, seasonal vegetables.

43. Gaeng Ga Ree

Mild. A delicious yellow curry in coconut milk with potatoes, onions.

44. Gaeng Panang

Hot. A dry aromatic curry with coconut milk, lime leaves, green and red bell peppers, chillies.

45. Gaeng Kua

Hot. Traditional Thai curry with pineapple, chillies and Thai herbs slowly cooked in coconut milk.

46. Gaeng Pa

Very Hot. A spicy jungle clear curry (no coconut milk) with Thai herbs and Vegetables Green beans, bamboo shoots, courgette, green and red bell peppers, baby corn, mushroom and finger root.

50. Pad Num Mun Hoy

Stir fried meat with oyster sauce and seasonal vegetables (green n red bell peppers, mushroom, broccoli, spring onions and carrots)

51. Pad Kaprao

Very Hot. Stir Fired meat with chillies, basil leaves and seasonal vegetables (Green n Red Bell peppers, onions, and green beans)

52. Pad Prik Pow

Hot. Stir Fried meat with chefs chillies sauce and seasonal vegetables (Green n Red Bell peppers, onions, carrots, mushroom, celery and bamboo shots)

53. Pad Khing

Mild. Stir Fried meat with fresh ginger, chillies and seasonal vegetables (Green n Red Bell peppers, onions, carrots and snow peas)

54. Pad Prink Sod

Mild. Stir Fried meat with fresh chillies and seasonal vegetables ( Onions, Mushroom and Spring Onions)

55. Pad Preow Wan

Sweet and sour battered meat with seasonal vegetables (Pineapple, tomatoes, Green n Red bell peppers, cucumber, onions and snow peas)

56. Pad Lao Daeng

Stir Fried meat with red wine sauce, cashew nuts and seasonal vegetables ( Green n red bell peppers, onions, baby corn, tomatoes, carrots and garden peas)

57. Pad Prik Thai Dum

Mild. Stir Fried meat with black peppercorn and seasonal vegetables (Green n red bell peppers, onions and black pepper)

58. Pad Himmaparn

Hot. Battered meat stir frying with cashew nuts and seasonal vegetables ( Green n Red Vegetables, onions, carrots and snow peas)

59. Pad Kratiem Prik Thai

Mild. Stir Fried meat with garlic, ground white pepper and seasonal vegetables (Green red bell peppers, onions, garden and snow peas)

60. Pad Sab Pa Rot

Stir Fired meat with pineapple and seasonal vegetables ( Green n Red bell Peppers, onions and carrots)

90. Pla Neung See Ew Fish Dishes Pla

Steamed sea bass fish with soya sauce and fresh ginger topped with spring onion

91. Pla Neung Ma Now Fish Dishes Pla

Very Hot. Steamed sea bass with Thai medium hot and sour sauce and seasoned with chilli, lime juice, lemon grass and galangal

92. Pla Sam Rot Fish Dishes Pla

Battered fish with chillies and tamarind sauce, peppers, onions and sweet basil leaves.

93. Pla Preow Wan Fish Dishes Pla

Sweet n sour battered fish with seasonal vegetables.

94.Pla Chu Chee Fish Dishes Pla

Hot. Battered fish cooked in rich curry paste. Coconut milk with lime leaves and chillies.

95. Ped Makham

Battered Duck with tamarind sauce served with crispy glass noodles

109. Choo Chee Goong

Hot. King prawns in spicy sauce with kaffir lime leaves and julienne chillies.

110. Goong Yai Pad Cha

Very Hot. Stir Fried King Prawns with a combination of spicy Thai herbs and sweet basil leaves.

111. Goong Yai Pad Pong Ga Ree

Stir Fried King Prawns with creamy yellow curry powder, celery, onions, spring onions topped with chilli oil.

112. Talay Ruam Mitr Pad Cha

Very Hot. Stir fried mixed seafood with a combination of spicy Thai herbs, peppercorn and sweet basil leaves.

113. Talay Ruam Mitr Krapao

Very Hot. Stir fried mixed seafood with fresh chillies, garlic and vegetables.

114. Talay Ruam Mitr Prik Thai Dum

Mild. Stir fried mixed seafood with ground black peppercorns, garlic and vegetables.

115. Goong Yai Pad Holapa

Hot. Stir fried large king prawns with sweet basil leaves and vegetables.

116. Gai Ma Now

Tempura battered chicken covered in a sweet lemon and chilli sauce, dressed with slices of lemon and coriander.

117. Scallop Pik Pow

Hot. Stir Fried half shell mussels with sweet basil leaves and vegetables.

118. Hoy Holapa

Hot. Stir Fried half shell mussels with sweet basil leaves and vegetables.

119. Pla Pad Cha

Mild. Deep fried light battered fish stir fried with combination of spiced Thai herbs and sweet basil leaves.

120. Pla Samun Prai

Crispy battered boneless sea bass served with spuice healthy Thai herb sauce and vegetables topped with cashew nut.

121. Pla Muk Sam Rod

Crispy battered squid cooked in tamarind sauce with chillies, peppers and onions

122. Pla Muk Pad Gra Prao

Very Hot. Stir Fried squid with chillies, basil leaves and seasonal veg (Green n Red bell peppers, onions, green beans)

134. Khao Suay

Steamed Thai Jasmine Rice

135. Khao Pad

Egg Fried rice with vegetables

136. Khao Ma Proa

Steamed fragrant Thai rice with coconut milk

137. Khao Neow

Thai Sticky Rice

138. Khao Pad Pi Sed

Special Fried rice with pineapple and choice of meat

139. Pad Mee

Stir Fried noodles with seasonal vegetables

140. Pad Thai

Classic Thai noodles dish with egg and topped with ground peanuts

141. Pad Kee Mao

Spicy Fried noodles with egg, fresh Thai herbs

142. Pad See Ew

Stir Fried noodles with seasonal vegetables and egg in soya sauce.

143. Chips

144. Prawns Crackers

145. Som Tum

Hot. Carrot salad with chefs spicy sauce

Set Menu A

Starter, Royal Thai Mixed Platter. Main Course, Thai Red Curry with chicken, Stir Fried pork with fresh ginger, Stir Fried beef with red wine sauce and Stir Fried egg noodles with vegetables.

Set Menu B

Soup, Tom Kha with Chicken. Starter, Royal Thai Mixed Platter. Main Course, Thai Green curry with Chicken, Sweet and sour king prawns with vegetables, Stir fried beef with Thai basil leaves and chillies and Stir Fried noodles with Vegetables.

Set Menu C

Starter, Royal Thai Mixed Platter, Main Course,Thai Yellow curry with pork,Stir Fired duck with Thai basil leaves and chillies,Sweet and sour light battered fish with vegetables,Stir fried mixed seafood with garlic pepper and Pad Thai noodle with Chicken and Vegetables.

Set Deluxe

Soup, Tom Yum with King Prawns. Starter, Royal Thai Mixed Platter. Main course, Massaman curry with Beef, Deep Fried light battered fish with chillies and tamarind sauce. Stir Fried prawns with Thai basil leaves and chillies. Deep fried light battered duck with tamarind sauce and Stir Fried Thai noodles with Chicken topped with Ground Peanut.

Set Vegetarian V1

Starter, Royal Thai Vegetarian Platter. Main Course, Thai Red Curry with vegetables. Stir Fried Tofu with Fresh Ginger. Deep fried Battered aubergine with chillies and tamarind sauce. Stir Fried Egg Noodle with Vegetables.

Set Vegetarian V2

Soup, Tom Yum with Mushroom. Starter, Royal Thai Vegetarian Platter. Main Course, Thai Green curry with vegetables, Stir Fried mushroom with cashew nuts. Stir fried Tofu with Thai Basil Leaves and Chillies. Stir Fried Egg Noodle with Vegetables.